In the summer, I try my hardest to find recipes that won't heat up my kitchen, so many dishes I have to put away until its not 90 degrees outside. I'll give any pan sear recipe a shot, and for some reason I had a lot of Panko in my pantry. Ingredients 2 boneless skinless chicken breasts 1/2 cup of all purpose flour 1 tsp of kosher salt 1/2 tsp of black pepper 2 large eggs 1/4 cup of whole milk 1 cup of Panko breadcrumbs 1/2 cup of finely grated Parmesan 2 tbs of butter 2 tbs of olive oil Directions 1. Carefully slice the chicken breasts in half horizontally and get 4 thinner cutlets. 2. Place the cutlets between 2 sheets of plastic wrap and use a mallet to pound to a 1/4 inch. 3. In a pie plate, combine, salt and pepper. In another plate whisk together milk and eggs, and in a final plate ...