I love a good soup. They're usually super easy to make, and they make a lot. This recipe from Taste of Home threw me for a curve ball though since you make it in a skillet, but overall it was injured and amazing. Ingredients 1 lb beef 1/2 cup of onions 1 15 ounce can tomato sauce 1 1/2 cup of frozen mixed veggies thawed 1 1/4 cup of frozen corn thawed 1 1/4 cup of beef broth 1 tbs of soy sauce 1 tbs molasses Directions In a large skillet, cook beef and onion over medium heat, until no more pink. Drain Stir in remaining ingredients and bring to a boil. Reduce heat, cover and simmer for 10 minutes. Changes I made! My only big complaint with this is that I wasn't...