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Beef & Veggie Soup

     I love a good soup. They're usually super easy to make, and they make a lot.
     This recipe from Taste of Home threw me for a curve ball though since you make it in a skillet, but overall it was injured and amazing.

Ingredients
      1 lb beef
      1/2 cup of onions
      1 15 ounce can tomato sauce
      1 1/2 cup of frozen mixed veggies thawed
      1 1/4 cup of frozen corn thawed
      1 1/4 cup of beef broth
      1 tbs of soy sauce
      1 tbs molasses


 Directions
     In a large skillet, cook beef and onion over medium heat, until no more pink.
     Drain
     Stir in remaining ingredients and bring to a boil.
     Reduce heat, cover and simmer for 10 minutes.


 Changes I made!
      My only big complaint with this is that I wasn't careful when I chose my mixed veggies, and I got an ingredient I don't like.

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