Skip to main content

Sheet pan steak

  I tend to buy cheaper cuts of steak, and its nice to have a recipe that doesn't call for a lot of attention to the steak.

Ingredients
    2 red bell peppers, seeded cut in rounds
    2 yellow bell peppers, seeded cut in rounds
    1 large onion, cut in rounds
    2 steaks, this recipe calls for ribeye
    4 tbs of butter
    Montreal seasoning

Directions
   Position one rack in the center and another on the highest level.
   Preheat the broiler on high.
   Arrange peppers and onions on pan.
   Lay steaks on top.
   Place 1 tbs of butter on each steak and sprinkle seasoning.
   Place pan on the center rack for 3 to 4 minutes.
   Use metal tongs, add rest of butter and sprinkle more seasoning on it.
   Broil on the center rack for 3 to 4 minutes, if not brown enough, put on top rack for a minute.


Changes I Made!
   I used a chuck for this and it worked great.


This recipe comes from Pioneer Women Come and Get It!

Comments

Post a Comment

Popular posts from this blog

Unfried Chicken

   Baked chicken is a staple in any house hold. The skin or crust for the chicken can make or break any meal. So I am on the hunt for better ways to make chicken. This one by Trisha Yearwood had some promise when I first read it. Ingredients     1 cup of buttermilk     1 tbs of hot sauce, I used Franks     1 1/2 cups of panko bread crumbs     3 tbs of Parmesan cheese     1 tbs of lemon zest     1 tsp of red pepper flakes     salt and pepper     4 chicken breasts, cut in half     1 lemon, quartered Directions       Preheat oven to 400.       In a small bowl, mix milk and hot sauce.       In a larger bowl, mix bread crumbs, cheese, lemon zest and red pepper flakes.       Sprinkle chicken with salt and pepper, and then dip in milk combination.       Dredge chicken in panko crumbs after milk and lay ...
Post a Comment
Read more

Penne alla Vodka

     For me, trying out new things is a must for this challenge, and new sauces is differently something I have found joy in.      Now the last sauce, also bought to you by Audrey at Home, but this one is so much more simpler and doesn't call for a hand mill. Ingredients     1/2 onion     pinch crushed red pepper flakes     5 1/2 tbs of unsalted butter     1 cup tomato puree     1/2 cup of good quality Russian vodka     1/2 cup of heavy cream     Sea Salt     1 lb of penne     1 ounce of parmigiano-reggiano Directions       In a large skillet saute onion and pepper flakes in butter, over medium heat.       Add tomato puree, reduce heat to low and cook for a few minutes.       Stir in vodka and cook down for 15 minutes.       Add cream.       Meanwhile, cook pasta. ...
Post a Comment
Read more

Spaghetti Carbonana

     I love pasta, and I love mixing up how I serve pasta. I'm normally not a big spaghetti fan, might have to do with how Giada pronounces it on Food Network, not sure, but I really wanted to try this sauce.      This recipe also has pancetta in it, which is my favorite addition to a good pasta dish. Ingredients     1 lb of spaghetti     2 tbs of olive oil     4 ounces of pancetta, chopped     4 large eggs     1/2 cup of grated Parmesan     Salt and pepper for seasoning     3 tbs of parsley Directions     Cook spaghetti according to packaging.      Heat a large skillet over medium high heat, and add oil and pancetta.     Brown pancetta for about 3 to 4 minutes.     Meanwhile, mix together eggs and Parmesan. Season mixture to taste with salt and pepper.     Drain the excess grease off of pancetta.     Add...
Post a Comment
Read more