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Sheet pan steak

  I tend to buy cheaper cuts of steak, and its nice to have a recipe that doesn't call for a lot of attention to the steak.

Ingredients
    2 red bell peppers, seeded cut in rounds
    2 yellow bell peppers, seeded cut in rounds
    1 large onion, cut in rounds
    2 steaks, this recipe calls for ribeye
    4 tbs of butter
    Montreal seasoning

Directions
   Position one rack in the center and another on the highest level.
   Preheat the broiler on high.
   Arrange peppers and onions on pan.
   Lay steaks on top.
   Place 1 tbs of butter on each steak and sprinkle seasoning.
   Place pan on the center rack for 3 to 4 minutes.
   Use metal tongs, add rest of butter and sprinkle more seasoning on it.
   Broil on the center rack for 3 to 4 minutes, if not brown enough, put on top rack for a minute.


Changes I Made!
   I used a chuck for this and it worked great.


This recipe comes from Pioneer Women Come and Get It!

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