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Crepes for 1

    Recipes for one is the hardest thing to find! I always have leftovers, which is great most of the time, but for breakfast foods, a lot of them don't hold.


 Ingredients
   1 egg
   1/2 cup of milk
   1/3 cup of all-purpose flour
   Dash of salt
   1 tbs of vegetable oil





Directions
   In a small bowl, whisk together the egg, milk, flour and salt.
   Heat skillet on high heat, and add oil when pan is very hot.
   Add 1/3 of the batter and swirl in the pan, flipping once edges brown.
  Serve immediately.


Changes I Made!
    This is for a cast iron, but it works well in just about any pan.


This recipe is from Cast Iron Nation.


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