Parmesan Noodles

I am all for a really simple pasta.
This dish is a good side dish to a flavorful steak dinner or to eat on its own if you have an upset stomach and want some carbs.

Ingredients
8 ounces medium egg noodles
1/4 cup of butter or margarine
1/4 tsp garlic powder
2 tbs of parsley

Directions
Cook noodles according to package.
When noodles are done, drain and set aside.
In a different pan, melt butter.
Once melted, mix in garlic powder.
Pour butter mixture over noodles.
Add cheese and parsley and toss.

Changes I made!
I normally free hand my parsley and cheese until it looks right. This isn't a dish where you have to be precise.

This recipe from the I Don't Know How to Cook Book

Comments

Unfried Chicken

Baked chicken is a staple in any house hold. The skin or crust for the chicken can make or break any meal. So I am on the hunt for better ways to make chicken. This one by Trisha Yearwood had some promise when I first read it. Ingredients 1 cup of buttermilk 1 tbs of hot sauce, I used Franks 1 1/2 cups of panko bread crumbs 3 tbs of Parmesan cheese 1 tbs of lemon zest 1 tsp of red pepper flakes salt and pepper 4 chicken breasts, cut in half 1 lemon, quartered Directions Preheat oven to 400. In a small bowl, mix milk and hot sauce. In a larger bowl, mix bread crumbs, cheese, lemon zest and red pepper flakes. Sprinkle chicken with salt and pepper, and then dip in milk combination. Dredge chicken in panko crumbs after milk and lay ...

Penne alla Vodka

For me, trying out new things is a must for this challenge, and new sauces is differently something I have found joy in. Now the last sauce, also bought to you by Audrey at Home, but this one is so much more simpler and doesn't call for a hand mill. Ingredients 1/2 onion pinch crushed red pepper flakes 5 1/2 tbs of unsalted butter 1 cup tomato puree 1/2 cup of good quality Russian vodka 1/2 cup of heavy cream Sea Salt 1 lb of penne 1 ounce of parmigiano-reggiano Directions In a large skillet saute onion and pepper flakes in butter, over medium heat. Add tomato puree, reduce heat to low and cook for a few minutes. Stir in vodka and cook down for 15 minutes. Add cream. Meanwhile, cook pasta. ...

Spaghetti Carbonana

I love pasta, and I love mixing up how I serve pasta. I'm normally not a big spaghetti fan, might have to do with how Giada pronounces it on Food Network, not sure, but I really wanted to try this sauce. This recipe also has pancetta in it, which is my favorite addition to a good pasta dish. Ingredients 1 lb of spaghetti 2 tbs of olive oil 4 ounces of pancetta, chopped 4 large eggs 1/2 cup of grated Parmesan Salt and pepper for seasoning 3 tbs of parsley Directions Cook spaghetti according to packaging. Heat a large skillet over medium high heat, and add oil and pancetta. Brown pancetta for about 3 to 4 minutes. Meanwhile, mix together eggs and Parmesan. Season mixture to taste with salt and pepper. Drain the excess grease off of pancetta. Add...

By the Cookbooks

Search This Blog