Baked Potato Soup

Baked potato soup is one of the first soups I learned how to make, and this recipe is my go to recipe, especially in the middle of winter, because most of the ingredients I have on hand at all times.

Ingredients
2 medium potatoes, bakes and cooled

1 can of chicken broth
2 tbs of sour cream
1/8 tsp of pepper
1/4 cup of shredded cheddar cheese

Directions
Peel potatoes and cut into 1/2 inch cubes.
Place 1/2 of the potato in a blender and with chicken broth.
Pour mix into sauce pan and add remaining potato, sour cream and pepper.
Cook over low heat until heated through.
Garnish with shredded cheddar cheese, and whatever else you want.

Changes I made!
I do not mess with this recipe except what I add on top when I eat.

This recipe is from Taste of Home.

Comments

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