Baked Potato Soup

Baked potato soup is one of the first soups I learned how to make, and this recipe is my go to recipe, especially in the middle of winter, because most of the ingredients I have on hand at all times.

Ingredients
2 medium potatoes, bakes and cooled

1 can of chicken broth
2 tbs of sour cream
1/8 tsp of pepper
1/4 cup of shredded cheddar cheese

Directions
Peel potatoes and cut into 1/2 inch cubes.
Place 1/2 of the potato in a blender and with chicken broth.
Pour mix into sauce pan and add remaining potato, sour cream and pepper.
Cook over low heat until heated through.
Garnish with shredded cheddar cheese, and whatever else you want.

Changes I made!
I do not mess with this recipe except what I add on top when I eat.

This recipe is from Taste of Home.

Comments

My Big Fat Greek Salad

I dated a guy who's family is part Greek for years and loved the flavors his family introduced me to. This large salad is great to for something light to eat, or if you used it the way I did: pre gotta-fit-in-this-dress diet. Ingredients Dressing 3 tbs of red wine vinegar 1 tbs of Dijon mustard 3 cloves of garlic, minced 1 tsp of salt 1/2 tsp of black pepper 5 tbs of olive oil Toppings 1 round pita bread 1 tbs of olive oil Salad 1 head of iceberg lettuce 1 jar of marinated artichoke hearts, drained and halved 12 ounces of feta cheese 1 8 ounce can of garbanzo beans, drained and ri...

Unfried Chicken

Baked chicken is a staple in any house hold. The skin or crust for the chicken can make or break any meal. So I am on the hunt for better ways to make chicken. This one by Trisha Yearwood had some promise when I first read it. Ingredients 1 cup of buttermilk 1 tbs of hot sauce, I used Franks 1 1/2 cups of panko bread crumbs 3 tbs of Parmesan cheese 1 tbs of lemon zest 1 tsp of red pepper flakes salt and pepper 4 chicken breasts, cut in half 1 lemon, quartered Directions Preheat oven to 400. In a small bowl, mix milk and hot sauce. In a larger bowl, mix bread crumbs, cheese, lemon zest and red pepper flakes. Sprinkle chicken with salt and pepper, and then dip in milk combination. Dredge chicken in panko crumbs after milk and lay ...

Steak & Radicchio Caesar

I am all about a steak salad. I grew up with beef straight from the farmer, and am very thankful I can eat more straight from the farmer steaks! When I try to come up with steak recipes on the healthier level, this "might" count as that. I will say the combination of the items together create one amazing bite. Ingredients 1 ounce of shaved Parmesan cheese 3 tbs of shredded Parmesan cheese 2 cloves of garlic 1 tbs of Dijon mustard 2 tsp of Worcestershire sauce 1 1/2 tsp of anchovy paste 1 1/4 kosher salt, divided 3/4 ground pepper, divided 1/3 cup of olive oil 12 ounce sirloin or flank steak 1 small head of romaine 1 head of radicchio 4 cups of arugula Smal...

By the Cookbooks

Search This Blog