Veggie Tortellini Soup

I've started a new cookbook! This time I'm going into Pioneer Woman's Come and Get It! book.
I got this book for Christmas, and easily found dozens of recipes I want to try. Fun fact about my culinary history, when I was first out on my own trying to learn how to cook, I remember watching a Pioneer Woman episode, seeing a recipe I knew I could make and successfully made it.
That recipe was egg in the hole, this one is veggie tortellini soup.

Ingredients
8 cups of vegetable or chicken broth

Pre-cream mixture

1 6 oz can of tomato paste
1 10 ounce package of frozen mixed veggies
1 9 oz package of fresh cheese tortellini
1/2 cup of heavy cream
1/2 tsp of parsley flakes
1/2 tsp of dried basil

Directions
In a medium pot, bring the broth of a simmer, over medium heat.
Add the tomato paste, and stir until it is well combined.
Add the frozen veggies and return to liquid to a strong simmer.
Add the tortellini and cook until just tender, 3 to 5 minutes.
Add the heavy cream and stir until everything is combined.
Top with parsley basil and salt and pepper to taste.

Changes I Made!
I would love for veggie mixes to not have peas in them! Despite that I do enjoy this recipe.
I cooked my tortellini by package directions.
Right before serving, I also dashed some Parmesan cheese on this.

This recipe is from The Pioneer Woman: Come and Get It!

Comments

My Big Fat Greek Salad

I dated a guy who's family is part Greek for years and loved the flavors his family introduced me to. This large salad is great to for something light to eat, or if you used it the way I did: pre gotta-fit-in-this-dress diet. Ingredients Dressing 3 tbs of red wine vinegar 1 tbs of Dijon mustard 3 cloves of garlic, minced 1 tsp of salt 1/2 tsp of black pepper 5 tbs of olive oil Toppings 1 round pita bread 1 tbs of olive oil Salad 1 head of iceberg lettuce 1 jar of marinated artichoke hearts, drained and halved 12 ounces of feta cheese 1 8 ounce can of garbanzo beans, drained and ri...

Pasta Salad with Tomato, Mozzarella & Green Beans

In the summer, I like to try new pasta salads. They can last for a few days, and you can add your own spin on it. Ingredients 1 tsp of salt 1 lb of green beans, trimmed 1 lb of cavatappi 2 pints of cherry tomatoes, halved 1 lb of small mozzarella balls 1 cup of basil 1 cup of parsley 2 ripe tomatoes, seeded and cut into chunks 1/2 cup of toasted almonds 2 garlic cloves, crushed and peeled 2 tbs of red wine vinegar 1/2 cup of extra virgin olive oil Directions Salad Bring a large pot of salted water to boil. Add green beans and cook for 6 to 7 minutes. Remove beans with a spider, and put in ice water bath. Drain and pat dry, cut into thirds. Put pasta in boiling water and cook until a...

Steak & Radicchio Caesar

I am all about a steak salad. I grew up with beef straight from the farmer, and am very thankful I can eat more straight from the farmer steaks! When I try to come up with steak recipes on the healthier level, this "might" count as that. I will say the combination of the items together create one amazing bite. Ingredients 1 ounce of shaved Parmesan cheese 3 tbs of shredded Parmesan cheese 2 cloves of garlic 1 tbs of Dijon mustard 2 tsp of Worcestershire sauce 1 1/2 tsp of anchovy paste 1 1/4 kosher salt, divided 3/4 ground pepper, divided 1/3 cup of olive oil 12 ounce sirloin or flank steak 1 small head of romaine 1 head of radicchio 4 cups of arugula Smal...

By the Cookbooks

Search This Blog