Skip to main content

By the Cookbooks

Hello one and all,

      Since living on my own, I've fostered a great love for cooking. It's how I show people I care, and I find great comfort in it.
      Now, I have a friend who knows this about me and regularly buys me cookbooks as gifts, but I have never used them. I either ask family members for recipes or go online to for recipes. Pinterest has been my diet's best friend. Six cookbooks just sat there, waiting to have their creations made.
      After a free weekend, I decided to dig into my 6 cookbooks and have found many new recipes I want to try.
     The six cookbooks, all very different, but also represent a different part of my life.
     I've picked recipes from:

     1) The "I Don't Know How to Cook" Book, 2nd edition by Mary-Lane Kamberg.
     2) The Book Lover's Cookbook by Shaunda Kennedy Wenger & Janet Kay Jensen.
     3) 100 Perfect Dishes: main dishes to enjoy with wine you love by Jill Silverman Hough
     4) Taste of Home Cooking School Cookbook from Reader's Digest.
     5) Audrey at Home by Luca Dotti.
     6) Barefoot Contessa Fool Proof by Ina Garten.
I hope to explore one or two new recipes a week and will keep you posted.

Thanks for reading, and hope you find some recipes.

Sarah!





Comments

Post a Comment

Popular posts from this blog

My Big Fat Greek Salad

    I dated a guy who's family is part Greek for years and loved the flavors his family introduced me to.     This large salad is great to for something light to eat, or if you used it the way I did: pre gotta-fit-in-this-dress diet. Ingredients     Dressing        3 tbs of red wine vinegar        1 tbs of Dijon mustard        3 cloves of garlic, minced        1 tsp of salt        1/2 tsp of black pepper        5 tbs of olive oil     Toppings        1 round pita bread        1 tbs of olive oil     Salad        1 head of iceberg lettuce        1 jar of marinated artichoke hearts, drained and halved        12 ounces of feta cheese        1 8 ounce can of garbanzo beans, drained and ri...
Post a Comment
Read more

Pasta Salad with Tomato, Mozzarella & Green Beans

   In the summer, I like to try new pasta salads. They can last for a few days, and you can add your own spin on it. Ingredients    1 tsp of salt    1 lb of green beans, trimmed    1 lb of cavatappi    2 pints of cherry tomatoes, halved    1 lb of small mozzarella balls    1 cup of basil    1 cup of parsley    2 ripe tomatoes, seeded and cut into chunks    1/2 cup of toasted almonds    2 garlic cloves, crushed and peeled    2 tbs of red wine vinegar    1/2 cup of extra virgin olive oil Directions     Salad       Bring a large pot of salted water to boil.       Add green beans and cook for 6 to 7 minutes.       Remove beans with a spider, and put in ice water bath.       Drain and pat dry, cut into thirds.       Put pasta in boiling water and cook until a...
Post a Comment
Read more

Baked Potato Soup

   Baked potato soup is one of the first soups I learned how to make, and this recipe is my go to recipe, especially in the middle of winter, because most of the ingredients I have on hand at all times. Ingredients    2 medium potatoes, bakes and cooled    1 can of chicken broth    2 tbs of sour cream    1/8 tsp of pepper    1/4 cup of shredded cheddar cheese Directions    Peel potatoes and cut into 1/2 inch cubes.    Place 1/2 of the potato in a blender and with chicken broth.    Pour mix into sauce pan and add remaining potato, sour cream and pepper.    Cook over low heat until heated through.    Garnish with shredded cheddar cheese, and whatever else you want. Changes I made!    I do not mess with this recipe except what I add on top when I eat. This recipe is from Taste of Home. 
Post a Comment
Read more