Skip to main content

By the Cookbooks

Hello one and all,

      Since living on my own, I've fostered a great love for cooking. It's how I show people I care, and I find great comfort in it.
      Now, I have a friend who knows this about me and regularly buys me cookbooks as gifts, but I have never used them. I either ask family members for recipes or go online to for recipes. Pinterest has been my diet's best friend. Six cookbooks just sat there, waiting to have their creations made.
      After a free weekend, I decided to dig into my 6 cookbooks and have found many new recipes I want to try.
     The six cookbooks, all very different, but also represent a different part of my life.
     I've picked recipes from:

     1) The "I Don't Know How to Cook" Book, 2nd edition by Mary-Lane Kamberg.
     2) The Book Lover's Cookbook by Shaunda Kennedy Wenger & Janet Kay Jensen.
     3) 100 Perfect Dishes: main dishes to enjoy with wine you love by Jill Silverman Hough
     4) Taste of Home Cooking School Cookbook from Reader's Digest.
     5) Audrey at Home by Luca Dotti.
     6) Barefoot Contessa Fool Proof by Ina Garten.
I hope to explore one or two new recipes a week and will keep you posted.

Thanks for reading, and hope you find some recipes.

Sarah!





Comments

Post a Comment

Popular posts from this blog

"A Farewell to Arms" Mac N Cheese

    I love reading, so when I was given The Book Lovers Cook Book it was a dream come true.     I have a deep love for The Lost Generation, so this recipe sneaked in between a quote from Gertrude Stein, and a passage from Ernest Hemingway's "A Farewell to Arms" was a perfect start for me.     Ingredients     2 cups of uncooked macaroni     1/4 cup of butter     2 tbs of flour     2 cups of milk     8 oz of cream cheese, softened     2 tsp of Dijon mustard     1/2 tsp of salt     1/2 tsp of  pepper     8 oz of mild cheddar, grated     Chives Directions     Cook macaroni until tender, drain and set aside.     Melt butter in a sauce pan until it sizzles.     Stir in flour, and cook for at least 1 minute.     Continue cooking over medium heat and add milk, cream cheese, mustard, salt and peppe...
Post a Comment
Read more

My Big Fat Greek Salad

    I dated a guy who's family is part Greek for years and loved the flavors his family introduced me to.     This large salad is great to for something light to eat, or if you used it the way I did: pre gotta-fit-in-this-dress diet. Ingredients     Dressing        3 tbs of red wine vinegar        1 tbs of Dijon mustard        3 cloves of garlic, minced        1 tsp of salt        1/2 tsp of black pepper        5 tbs of olive oil     Toppings        1 round pita bread        1 tbs of olive oil     Salad        1 head of iceberg lettuce        1 jar of marinated artichoke hearts, drained and halved        12 ounces of feta cheese        1 8 ounce can of garbanzo beans, drained and ri...
Post a Comment
Read more

Curry, from Audrey

    This may be a surprise, but as a small town Midwest girl, I did not grow up eating curry. I don't think I ever even tried curry, until I moved to Iowa and worked a woman who lived in New York City for decades.     I was just learning how to cook, and I wanted other dishes to try and make. I asked her what I should learn how to make and without hesitating, she said curry.    So I went online to try and find a recipe, and did not care for it.    After looking at the recipe I realized it was because it had the cursed ingredient of peas in it, so I've been on a mission to find a pea less curry I like, and I found 2 recipes I wanted to try, and this is the first one I gave a shot. Ingredients     1 chicken breast     1 cup of flour     2 tbs of olive oil     1 cup of chicken broth     1 tps of mild curry     1 tps of strong curry     1 carrot, peeled and diced ...
Post a Comment
Read more