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Roasted Shrimp

   Fun fact: I love shrimp!
   I find it very easy to make, and its probably one of my favorite foods to eat.
   This is a ridiculously easy recipe.

Ingredients
    1 lb of peeled, devined shrimp, tails on
    2 cups of cherry tomatoes
    8 garlic cloves, thinly sliced
    Olive oil, for drizzling
    Salt and pepper
    1 lemon


Directions
   Preheat oven to 400.
   Place shrimp and cherries on a rimmed sheet pan.
   Sprinkle garlic slices on pan.
   Drizzle olive oil over everything and sprinkle salt and pepper.
   Roast for 10 to 12 minutes.
   Squeeze half lemon over shrimp before serving.
Changes I Made!
    I squeeze the lemon before and after roasting to bring more of that flavor to the table.


This recipe is from Pioneer Woman: Come and Get It!

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