On another make it yourself mission. This is a pretty easy bread dish, which is probably why I went for it. I'm just proud of myself for making the bread.
Ingredients
3 cups of all purpose flour
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp cream of tartar
1/2 tsp of salt
1 cup of sugar
1 1/2 cups of golden raisins
1 1/2 cups of buttermilk
2 eggs, beaten
2 tbs of butter, melted
Directions
Preheat oven to 350 degrees.
Sift dry ingredients three times.
Soak golden raisins in hot water for 5 minutes, drain and add to dry ingredients.
Mix together buttermilk, eggs and butter, then add to dry ingredients
Stir until moistened.
Bake in a greased 2 quart dish at 350 degrees for 45 to 55 minutes.
Let cool before cutting into wedges.
Changes I Made!
None, I'm completely clueless on what makes bread great.
Ingredients3 cups of all purpose flour
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp cream of tartar
1/2 tsp of salt
1 cup of sugar
1 1/2 cups of golden raisins
1 1/2 cups of buttermilk
2 eggs, beaten
2 tbs of butter, melted
Directions
Preheat oven to 350 degrees.
Sift dry ingredients three times.
Soak golden raisins in hot water for 5 minutes, drain and add to dry ingredients.
Mix together buttermilk, eggs and butter, then add to dry ingredients
Stir until moistened.
Bake in a greased 2 quart dish at 350 degrees for 45 to 55 minutes.
Let cool before cutting into wedges.
Changes I Made!
None, I'm completely clueless on what makes bread great.
This recipe comes from The Book Lover's Cookbook.
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