Peanut Butter Balls

I grew up in a small town known for a huge craft festival. At the festival, one of local churches made buckeyes! Lovely little balls of peanut butter, covered in chocolate. When I saw this recipe, I knew this would be very similar to those wonderful buckeyes.

Ingredients
2 cups of powdered sugar
1/2 cup of margarine
1 cup of peanut butter
1 12 ounce package of semisweet chocolate chip
2 tbs of vegetable oil

Directions
Mix the sugar, margarine and peanut butter.
Roll the mixture into 1 inch balls and refrigerate overnight.
Next day, in a double boiler, melt chocolate chips and oil, stirring regularly.
Roll peanut butter in chocolate chip.
Let it set for at least 10 minutes

Changes I Made!
I was an idiot and used olive oil over vegetable and it took much longer for them to set.

This recipe from The Book Lover's Cookbook.

Comments

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