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Peanut Butter Balls

    I grew up in a small town known for a huge craft festival. At the festival, one of local churches made buckeyes! Lovely little balls of peanut butter, covered in chocolate. When I saw this recipe, I knew this would be very similar to those wonderful buckeyes.


Ingredients
     2 cups of powdered sugar
     1/2 cup of margarine
     1 cup of peanut butter
     1 12 ounce package of semisweet chocolate chip
     2 tbs of vegetable oil





Directions
     Mix the sugar, margarine and peanut butter.
     Roll the mixture into 1 inch balls and refrigerate overnight.
     Next day, in a double boiler, melt chocolate chips and oil, stirring regularly.
     Roll peanut butter in chocolate chip.
     Let it set for at least 10 minutes



Changes I Made!
    I was an idiot and used olive oil over vegetable and it took much longer for them to set.


This recipe from The Book Lover's Cookbook.    


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