Mini Sausage Casserole

Breakfast is not my strong suit, and I rarely eat eggs, so I wanted a recipe I thought could introduce eggs into my morning routine.

Ingredients

Cooking spray
1 lb of breakfast sausage
1 medium onion, finely diced
15 large eggs
Dash of kosher salt
1/4 tsp of black pepper
1/4 tsp of chili powder
1 cup of cheddar cheese
1 medium bell pepper, finely diced

Directions
Preheat over at 350 degrees and generously coat 18 muffin cups with cooking spray.

In a large skillet, crumble sausage over medium high heat until its about 3/4 brown.
Add the onion, and reduce heat to medium low.
Cook until sausage is fully brown, and set skillet aside to cool.
Crack the eggs into a large bowl and add salt, pepper and powder. Whisk together.
Add the cheese and pepper.
Add the sausage by the spoonful and mix together.
Use a 1/3 cup of measure to scoop mixture into the cups.
Bake for 20 minutes.
Use a knife to cut out.

Changes I Made!
I used regular sausage, and had to up the seasoning.]

This recipe comes from Pioneer Woman: Come and Get It!

Comments

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