Breakfast is not my strong suit, and I rarely eat eggs, so I wanted a recipe I thought could introduce eggs into my morning routine.
Ingredients
Cooking spray
1 lb of breakfast sausage
1 medium onion, finely diced
15 large eggs
Dash of kosher salt
1/4 tsp of black pepper
1/4 tsp of chili powder
1 cup of cheddar cheese
1 medium bell pepper, finely diced
Directions
Preheat over at 350 degrees and generously coat 18 muffin cups with cooking spray.
In a large skillet, crumble sausage over medium high heat until its about 3/4 brown.
Add the onion, and reduce heat to medium low.
Cook until sausage is fully brown, and set skillet aside to cool.
Crack the eggs into a large bowl and add salt, pepper and powder. Whisk together.
Add the cheese and pepper.
Add the sausage by the spoonful and mix together.
Use a 1/3 cup of measure to scoop mixture into the cups.
Bake for 20 minutes.
Use a knife to cut out.
Changes I Made!
I used regular sausage, and had to up the seasoning.]
This recipe comes from Pioneer Woman: Come and Get It!
Ingredients

1 lb of breakfast sausage
1 medium onion, finely diced
15 large eggs
Dash of kosher salt
1/4 tsp of black pepper
1/4 tsp of chili powder
1 cup of cheddar cheese
1 medium bell pepper, finely diced
Directions
Preheat over at 350 degrees and generously coat 18 muffin cups with cooking spray.

Add the onion, and reduce heat to medium low.
Cook until sausage is fully brown, and set skillet aside to cool.
Crack the eggs into a large bowl and add salt, pepper and powder. Whisk together.
Add the cheese and pepper.
Add the sausage by the spoonful and mix together.
Use a 1/3 cup of measure to scoop mixture into the cups.
Bake for 20 minutes.
Use a knife to cut out.
Changes I Made!
I used regular sausage, and had to up the seasoning.]
This recipe comes from Pioneer Woman: Come and Get It!
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