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No-Bake Pretzel Bars

     As you may have noticed, I rarely make desserts, but every so often a quick and simple sweet treat is worth it.
    The recipe comes together very quickly thankfully.
 

Ingredients
    2 cups thin pretzel sticks
    3/4 cups of melted salted butter
    1 1/2 cups of confectioners' sugar
    1 1/4 cup of smooth peanut butter
    1 1/2 cups of chocolate chips









Directions
    1.  In a food processor, pulse pretzels until it becomes a fine crumble.
    2.  Stir together pretzels, melted butter, sugar and 1 cup of peanut butter.
    3. Evenly press mixture in an ungreased 9x9 pan.
    4. In a microwavable bowl, melt the remaining peanut butter and chocolate chips, stirring every 30 seconds.
    5. Pour chocolate over pretzel mixture and refrigerate for at least 30 minutes.


Changes I Made!
   The salt content in the pretzels made me stir clear of salted butter and use unsalted butter.


  This recipe is from Trisha's Table.

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