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Sausage and Peppers

     I had a friend make a very similar dish for me once, and I remember loving not only how easy it was, but also as tasty. Just cut up a bunch of stuff, season it and then throw in the oven for an hour.

Ingredients
   5 red bell peppers, cut into 1 inch strips.
   2 large red onions, cut into 8 wedges.
   6 garlic cloves, peeled.
   1 1/2 lbs of smoked sausage.
   1 1/2 lbs of Yukon gold potatoes, cut into 1 inch chunks.
   1/4 cup of olive oil

Directions
   Preheat oven to 400 degrees.
   In a large bowl, mix all ingredients.
   Spread out ingredients on baking sheets.
   Bake for about an hour, until potatoes are done.


Changes I Made!
    Season your potatoes with salt before you mix with the other ingredients. They were a little bland by themselves.
    If you use the bottom rack, the dish is done about 15-20 minutes earlier than on the middle rack.




This recipe is from Trisha's Table.


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