So, I try to avoid pasta, but its forever my comfort food. When I was first learning how to live on my own, pasta was one of the few dishes I knew I could make. So I figured, why not try to spice up my pasta game with a simple pasta dish with a little flare.
And yes, the fact there is wine in this helped me decide this is the recipe I want to try.
Ingredients
1 cup of whole wheat panko bread crumbs
1/4 cup of Parmesan cheese
1/4 cup and 2 tbs of olive oil
3 tsp of minced garlic, divided
8 ounces of rotini pasta
2 medium sweet onions, thinly sliced
1/2 cup of white wine, I used chardonnay
1/4 cup of vegetable stock
Directions
Topping
Preheat oven to 400 degrees.
Mix bread crumbs, Parmesan, tablespoons of oil, 1 1/2 teaspoons of garlic and a dash of salt in a small bowl.
Spread the mixture in an even lawyer onto a baking sheet.
Bake until golden brown, 5 minutes.
Pasta
Boil a pot of water and cook to directions.
When done, drain and set aside.
Wine sauce
In a large skillet set to medium heat, heat the 1/4 cup of oil, until shimmering.
Add sliced onions and cook for 25-30 minutes or until golden brown
Add 1 1/2 teaspoon of garlic and wine.
Cook down for 3 minutes
Add stock and let it reduce for 5 minutes.
Combine wine sauce and pasta in bowl, and top with pasta.
Changes I Made!
First and foremost, I knew looking at this I wanted to add a protein, so while the onions were cooking down I added pancetta, when the onion started to turn colors. Dog owners, this will attract your pup, and if you're like me, you'll have to kick them out!
I also used regular bread crumbs, because I'm not the biggest fan of whole wheat anything.
This recipe also has the ingredient prep in a weird order. I would start with the sauce, then go to the pasta and finally the topping last.
And yes, the fact there is wine in this helped me decide this is the recipe I want to try.
Ingredients
1 cup of whole wheat panko bread crumbs
1/4 cup of Parmesan cheese
1/4 cup and 2 tbs of olive oil
3 tsp of minced garlic, divided
8 ounces of rotini pasta
2 medium sweet onions, thinly sliced
1/2 cup of white wine, I used chardonnay
1/4 cup of vegetable stock
Directions
Topping
Preheat oven to 400 degrees.
Mix bread crumbs, Parmesan, tablespoons of oil, 1 1/2 teaspoons of garlic and a dash of salt in a small bowl.
Spread the mixture in an even lawyer onto a baking sheet.
Bake until golden brown, 5 minutes.
PastaBoil a pot of water and cook to directions.
When done, drain and set aside.
Wine sauce
In a large skillet set to medium heat, heat the 1/4 cup of oil, until shimmering.
Add sliced onions and cook for 25-30 minutes or until golden brown
Add 1 1/2 teaspoon of garlic and wine.
Cook down for 3 minutes
Add stock and let it reduce for 5 minutes.
Combine wine sauce and pasta in bowl, and top with pasta.
 |
| Susie, kicked out |
Changes I Made!
First and foremost, I knew looking at this I wanted to add a protein, so while the onions were cooking down I added pancetta, when the onion started to turn colors. Dog owners, this will attract your pup, and if you're like me, you'll have to kick them out!
I also used regular bread crumbs, because I'm not the biggest fan of whole wheat anything.
This recipe also has the ingredient prep in a weird order. I would start with the sauce, then go to the pasta and finally the topping last.
This recipe is from Trisha's Table.
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