Skip to main content

Eggplant Steaks

   For my birthday, I got a grill pan! My living situation doesn't allow me to own a grill, so it is the best thing I can get.
   This is the first recipe I could find requiring my grill pan.

Ingredients
    4 Roma tomatoes, diced
    1 cucumber, seeded and diced
    1/4 cup of parsley, chopped
    8 ounces of feta, crumbled
    2 tbs of olive oil
    Juice of one lemon
    2 medium to large eggplants
    kosher salt and pepper
    chili powder

Directions
    Heat grill pan over medium heat.
    In a small bowl, mix tomatoes, cucumber, parsley, feta, olive oil and lemon juice for a salad.
    Cut off tops of eggplants, and slice each eggplant into 3 thick steaks, trimming the skin off the outside pieces.
     Drizzle steaks with olive oil, and sprinkle with salt, pepper and chili pwoder to taste
     Grill the eggplants until tender, about 4 to 5 minutes a side.
     Once steaks are transferred off grill, top with salad.
Changes I Made!
    The steak can be easily made into a sandwich. It does reheat well, just only heat the steak, not the salad.
    I used season feta cheese to add more to the salad.


This recipe from Pioneer Women: Come and Get It.



Comments

Post a Comment

Popular posts from this blog

Unfried Chicken

   Baked chicken is a staple in any house hold. The skin or crust for the chicken can make or break any meal. So I am on the hunt for better ways to make chicken. This one by Trisha Yearwood had some promise when I first read it. Ingredients     1 cup of buttermilk     1 tbs of hot sauce, I used Franks     1 1/2 cups of panko bread crumbs     3 tbs of Parmesan cheese     1 tbs of lemon zest     1 tsp of red pepper flakes     salt and pepper     4 chicken breasts, cut in half     1 lemon, quartered Directions       Preheat oven to 400.       In a small bowl, mix milk and hot sauce.       In a larger bowl, mix bread crumbs, cheese, lemon zest and red pepper flakes.       Sprinkle chicken with salt and pepper, and then dip in milk combination.       Dredge chicken in panko crumbs after milk and lay ...
Post a Comment
Read more

Penne alla Vodka

     For me, trying out new things is a must for this challenge, and new sauces is differently something I have found joy in.      Now the last sauce, also bought to you by Audrey at Home, but this one is so much more simpler and doesn't call for a hand mill. Ingredients     1/2 onion     pinch crushed red pepper flakes     5 1/2 tbs of unsalted butter     1 cup tomato puree     1/2 cup of good quality Russian vodka     1/2 cup of heavy cream     Sea Salt     1 lb of penne     1 ounce of parmigiano-reggiano Directions       In a large skillet saute onion and pepper flakes in butter, over medium heat.       Add tomato puree, reduce heat to low and cook for a few minutes.       Stir in vodka and cook down for 15 minutes.       Add cream.       Meanwhile, cook pasta. ...
Post a Comment
Read more

Spaghetti Carbonana

     I love pasta, and I love mixing up how I serve pasta. I'm normally not a big spaghetti fan, might have to do with how Giada pronounces it on Food Network, not sure, but I really wanted to try this sauce.      This recipe also has pancetta in it, which is my favorite addition to a good pasta dish. Ingredients     1 lb of spaghetti     2 tbs of olive oil     4 ounces of pancetta, chopped     4 large eggs     1/2 cup of grated Parmesan     Salt and pepper for seasoning     3 tbs of parsley Directions     Cook spaghetti according to packaging.      Heat a large skillet over medium high heat, and add oil and pancetta.     Brown pancetta for about 3 to 4 minutes.     Meanwhile, mix together eggs and Parmesan. Season mixture to taste with salt and pepper.     Drain the excess grease off of pancetta.     Add...
Post a Comment
Read more